Christmas Brown Ale - Beer Recipe - Brewer's Friend

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Christmas Brown Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Beartrap Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday November 1st 2018
1.054
1.012
5.6%
70.0
44.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 14.3%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 19%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.24 28.6%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 5.84 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.44 14.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.45 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz mahlab (Turkish Cherry Pits) Flavor Boil 0 min.
0.15 oz crystallized Ginger Spice Boil 10 min.
0.40 oz Dried Bourbon Vanilla Pod Spice Boil 10 min.
0.76 each Dried Cinnamon Stick Spice Boil 10 min.
0.10 oz Cardamom Spice Boil 10 min.
0.38 oz Allspice grain Spice Boil 10 min.
1.40 oz Dried Cherries Flavor Boil 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced      
 
Target Water Profile
2013 Leesburg, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Christmas Brown Ale" Dark Mild beer recipe by Beartrap Brewing Co.. All Grain, ABV 5.57%, IBU 69.97, SRM 44.24, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 90L, CaraBrown, Caramel / Crystal 30L) Hops: (Challenger, East Kent Goldings) Other: (mahlab (Turkish Cherry Pits), crystallized Ginger, Dried Bourbon Vanilla Pod, Dried Cinnamon Stick, Cardamom, Allspice grain, Dried Cherries)
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  • Last Updated: 2018-11-01 16:30 UTC