Snowplow Milk Stout - Beer Recipe - Brewer's Friend

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Snowplow Milk Stout

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Widmer Brothers Brewing Company
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday November 1st 2018
1.072
1.023
6.4%
32.3
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 kg American - Pale 2-Row2.91 kg Pale 2-Row 37 1.8 38.7%
1.10 kg Finland - Wheat Malt1.1 kg Wheat Malt 38 2 14.6%
0.54 kg Flaked Wheat0.54 kg Flaked Wheat 34 2 7.2%
1.15 kg German - Carapils1.15 kg Carapils 35 1.3 15.3%
1.15 kg American - Caramel / Crystal 60L1.15 kg Caramel / Crystal 60L 34 60 15.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 6%
0.22 kg United Kingdom - Black Patent0.22 kg Black Patent 27 525 2.9%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.16 g Tomahawk18.16 g Tomahawk Hops Pellet 15 Boil 60 min 28.11 50%
18.16 g Willamette18.16 g Willamette Hops Pellet 4.5 Boil 15 min 4.18 50%
36.32 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Sparge -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Snowplow Milk Stout" Sweet Stout beer recipe by Widmer Brothers Brewing Company. All Grain, ABV 6.43%, IBU 32.29, SRM 48.57, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat, Carapils, Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (Tomahawk, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 12:16 UTC