In The Red IPA - Beer Recipe - Brewer's Friend

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In The Red IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 1st 2018
1.055
1.009
6.1%
46.1
21.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 30.8%
9 kg German - Red X9 kg Red X 36 30.53 61.6%
1 kg German - Munich Light1 kg Munich Light 37 14.51 6.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 7.58 0.7%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.99 4.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 12.48 6.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 2.59 6.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 10 6.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 8 6.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 41.7%
140 g Centennial140 g Centennial Hops Pellet 10 Dry Hop 0 days 29.2%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Pvpp Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 38.1 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 85.5  
Equipment Profile Used: System Default
 
Notes

PVPP mix 9 grams with 90ml of water to make a slurry

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  • Last Updated: 2019-02-04 06:47 UTC