Hoptimus - Beer Recipe - Brewer's Friend

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Hoptimus

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 1st 2018
1.055
1.014
5.5%
61.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48%
0.75 kg American - Vienna0.75 kg Vienna 35 4 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 60.27 34.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.44 9.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 1 min 0.63 9.6%
14 g casca14 g casca Hops Pellet 7 Dry Hop 5 days 9.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 27.4%
146 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 15.8
Mash volume with grains (equipment estimates 27.9 L) 18.9
Grain absorption losses (steeping) -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 11
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Hoptimus" American Pale Ale beer recipe by sardaukarr. Partial Mash, ABV 5.46%, IBU 61.34, SRM 9.39, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Biscuit, Maris Otter Pale, Vienna) Hops: (Magnum, Cascade, Centennial, casca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 09:46 UTC