double11 pumpkin
117 calories
9.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.51 kg |
Maple Syrup0.51 kg Maple Syrup |
|
30 |
35 |
12.8% |
0.51 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Northern Brewer28.3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.21 |
100% |
28.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.30 g |
Northern Brewer (Pellet) 28.3 g Northern Brewer (Pellet) Hops |
|
30.21 |
100% |
28.30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 30.9 L)
|
31.1 |
Mash volume with grains (equipment estimates 30.9 L)
|
33.4 |
Grain absorption losses (steeping)
|
-3.5 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"double11 pumpkin" British Brown Ale beer recipe by ATFC. Extract, ABV 4.33%, IBU 30.21, SRM 14.71, Fermentables: (Maple Syrup) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-01 07:52 UTC