double11 pumpkin - Beer Recipe - Brewer's Friend

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double11 pumpkin

117 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday November 1st 2018
1.039
1.006
4.3%
30.2
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.51 kg Maple Syrup0.51 kg Maple Syrup 30 35 12.8%
0.51 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 72.9%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 11.3%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Northern Brewer28.3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.21 100%
28.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 31.1
Mash volume with grains (equipment estimates 30.9 L) 33.4
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"double11 pumpkin" British Brown Ale beer recipe by ATFC. Extract, ABV 4.33%, IBU 30.21, SRM 14.71, Fermentables: (Maple Syrup) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2018-11-01 07:52 UTC