German Light Lager - Beer Recipe - Brewer's Friend

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German Light Lager

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Thursday November 1st 2018
1.021
1.005
2.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Torrified Barley30 kg Torrified Barley 36 2 100%
30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 96.6 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 160
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 190.9  
Equipment Profile Used: System Default
"German Light Lager" Dark American Lager beer recipe by anil. All Grain, ABV 2.07%, IBU 0, SRM 3.41, Fermentables: (Torrified Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 07:32 UTC