Even-Keel Pale - Beer Recipe - Brewer's Friend

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Even-Keel Pale

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Brent Campbell
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 1st 2018
1.067
1.017
6.6%
42.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 31.3%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 68.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.56 6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.67 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.66 10%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.04 12%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.94 g | 23.8 qt) 3.81 15.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Even-Keel Pale" American Pale Ale beer recipe by Brent Campbell. Extract, ABV 6.62%, IBU 42.93, SRM 5.33, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic)
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  • Last Updated: 2019-04-09 16:08 UTC