Sussex Old Ale - Beer Recipe - Brewer's Friend

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Sussex Old Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Line
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday November 1st 2018
1.048
1.011
4.8%
38.3
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 77.1%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.1%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 9.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 24.6 66.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.67 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 g Molasaes Other Boil 1 hr.
0.02 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 29.4 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
"Sussex Old Ale" Old Ale beer recipe by Dave Line. All Grain, ABV 4.84%, IBU 38.27, SRM 16.71, Fermentables: (Maris Otter Pale, Black Patent, Brown Sugar, Dry Malt Extract - Light) Hops: (Willamette, East Kent Goldings) Other: (Molasaes, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 22:20 UTC