Laguintas 10 gal - Beer Recipe - Brewer's Friend

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Laguintas 10 gal

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.thebrewingnetwork.com/forum/viewtopic.p
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday September 21st 2013
1.061
1.021
5.4%
44.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75.6%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 5.9%
1.30 lb German - Munich Light1.3 lb Munich Light 37 6 5.5%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 3.8%
2.20 lb American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L 35 10 9.2%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 8.54 3.1%
0.60 oz Horizon0.6 oz Horizon Hops Pellet 12.5 Boil 60 min 17.31 9.4%
1.40 oz Willamette1.4 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.07 21.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 30 min 8.97 10.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.05 31.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.7%
6.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.75 qt Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.44 29.8  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.23 64.9
Equipment Profile Used: System Default
 
Notes

Dry hop for 5 days, cold crash, and leave in for a total of 7 days.

Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy.

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  • Last Updated: 2017-01-24 19:34 UTC