Megs lambicish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Megs lambicish

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bduncan
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 1st 2018
1.077
1.013
8.4%
17.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 59.7%
2.50 lb Belgian - Unmalted Wheat2.5 lb Unmalted Wheat 36 2 29.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 17.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 150 °F 60 min
2.7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.62 10.5  
Mash volume with grains 3.29 13.1  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Megs lambicish" Fruit Beer recipe by bduncan. All Grain, ABV 8.41%, IBU 17.82, SRM 5.16, Fermentables: (Pale 6-Row, Unmalted Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Lactose)
Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 20:18 UTC