Sous Vide American Pale Ale - Beer Recipe - Brewer's Friend

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Sous Vide American Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday November 1st 2018
1.046
1.008
5.0%
37.5
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 55.8%
15 oz United Kingdom - Oat Malt15 oz Oat Malt 28 2 17.4%
9 oz United Kingdom - Crystal 45L9 oz Crystal 45L 34 45 10.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 8.1%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 8.1%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Hop Blend2.25 oz Hop Blend Hops Pellet 12 Dry Hop 3 days 40.9%
2.25 oz Hop Blend2.25 oz Hop Blend Hops Pellet 12 Dry Hop 5 days 40.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 195 °F 0 min 24.97 9.1%
0.50 oz Eukanot0.5 oz Eukanot Hops Pellet 10 Whirlpool at 195 °F 0 min 12.48 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3 ml 50% Phosphoric Acid added to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
2 gal Mash-Out Temperature -- 170 °F 10 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Hop Blend is 2 Oz Eukanot, 1 Oz Mosaic, 1 Oz Cascade, 1 Oz Centennial.
Sous Vide process.

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  • Last Updated: 2018-11-01 02:19 UTC