Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 lb | Torrified Wheat | 36 | 2 | 7.3% | |
0.75 lb | American - Victory | 34 | 28 | 5.5% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.6% | |
1.50 lb | Invert Sugar - (late boil kettle addition) | 46 | 1 | 10.9% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 33.53 | 20% | |
1 oz | Centennial | Leaf/Whole | 10 | Boil | 20 min | 20.31 | 20% | |
2 oz | Centennial | Leaf/Whole | 10 | Boil | 5 min | 13.37 | 40% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.45 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |