Citra Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Citra Amarillo Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 31st 2018
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1.051
1.009
5.4%
44.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 10%
500 g American - Carapils (Dextrine Malt)500 g American - Carapils (Dextrine Malt) 33 1.8 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 31.67 22.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 12.78 14.3%
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 17.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 22.9%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 2 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 43 °C 20 min
18 L Temperature -- 67 °C 60 min
18 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Citra Amarillo Pale Ale" American Pale Ale beer recipe by Steve_Kidd. All Grain, ABV 5.44%, IBU 44.45, SRM 6.71, Fermentables: (Maris Otter Pale, Cara Malt, American - Carapils (Dextrine Malt)) Hops: (Amarillo, Citra) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2021-08-08 04:12 UTC