Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pilsen | 36 | 1.8 | 61% | |
2.80 kg | American - Vienna | 35 | 4 | 34.1% | |
0.40 kg | Flaked Wheat | 34 | 2 | 4.9% | |
8.20 kg / £ 0.00 |
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24.6 |
Mash volume with grains | 30 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 13.2 L) | 11.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27 |
Boil off losses | -5.7 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.1 |
Equipment Profile Used: | System Default |