A'merkin Mild for Drinking

Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday October 31st 2018

Amount	Fermentable	PPG	°L	Bill %
3.38 lb	American - Pale Ale3.375 lb Pale Ale	37	3.5	81.8%
10 oz	American - Special Roast10 oz Special Roast	33	50	15.2%
2 oz	American - Chocolate2 oz Chocolate	29	350	3%
66 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.38 lb

American - Pale Ale

3.5

81.8%

10 oz

American - Special Roast

15.2%

2 oz

American - Chocolate

350

66 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7.2	First Wort	0 min	19.47	32%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7.2	Boil	5 min	3.7	28%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Dry Hop	3 days		40%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Cascade

Pellet

7.2

First Wort

0 min

19.47

32%

0.35 oz

Cascade

Pellet

7.2

Boil

5 min

3.7

28%

0.50 oz

Cascade

Pellet

7.2

Dry Hop

3 days

40%

1.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)		23.17	100%
1.25 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	0 min.
0.25 tsp	Table Salt		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

0.50 tsp

Gypsum

Water Agt

Mash

0 min.

0.25 tsp

Table Salt

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Infusion	--	150 °F	45 min
	Mash-Out	Temperature	--	168 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

3.8 gal

Infusion

150 °F

45 min

Mash-Out

Temperature

168 °F

Water	Gallons	Quarts
Strike water volume (equipment estimates 4.67 g \| 18.7 qt)	4.07	16.3
Mash volume with grains (equipment estimates 5 g \| 20 qt)	4.4	17.6
Grain absorption losses	-0.52	-2.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.9 g \| 15.6 qt)	3.3	13.2
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 2.75 g \| 11 qt)	2.9	11.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 2.9 g \| 11.6 qt)	2.75	11
Total:	4.07	16.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 4.67 g | 18.7 qt)

4.07

16.3

Mash volume with grains (equipment estimates 5 g | 20 qt)

4.4

17.6

Grain absorption losses

-0.52

-2.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.9 g | 15.6 qt)

3.3

13.2

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume (equipment estimates 2.75 g | 11 qt)

2.9

11.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 2.9 g | 11.6 qt)

2.75

Total:

4.07

16.3

Equipment Profile Used:

System Default

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A'merkin Mild for Drinking