American Red Rye - Beer Recipe - Brewer's Friend

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American Red Rye

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday October 31st 2018
1.063
1.015
6.4%
40.5
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 78.5%
1 kg German - Rye1 kg Rye 38 3.5 15.1%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 6%
0.03 kg United Kingdom - Chocolate0.028 kg Chocolate 34 425 0.4%
6.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 15.8 Boil 60 min 18.66 6%
25 g Columbus25 g Columbus Hops Leaf/Whole 15.8 Whirlpool at 85 °C 0 min 8.59 12.6%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.6 Whirlpool at 85 °C 0 min 5.76 12.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.7 Whirlpool at 85 °C 0 min 7.45 12.6%
50 g Citra50 g Citra Hops Leaf/Whole 13.8 Dry Hop 7 days 25.1%
12 g Columbus12 g Columbus Hops Leaf/Whole 15.8 Dry Hop 7 days 6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.7 Dry Hop 0 days 12.6%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.6%
199 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 60 min
17 L Single batch sparge Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 35.5  
Equipment Profile Used: System Default
"American Red Rye" American Amber Ale beer recipe by Ceejay. All Grain, ABV 6.41%, IBU 40.46, SRM 13.3, Fermentables: (Maris Otter Pale, Rye, Dark Crystal 80L, Chocolate) Hops: (Columbus, Centennial, Chinook, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 22:03 UTC