APA - Citra - Beer Recipe - Brewer's Friend

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APA - Citra

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Wednesday October 31st 2018
1.022
1.004
2.4%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 94.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.7%
7.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 28.5 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 50
Boil off losses -7.1
Post boil Volume 36
Going into fermentor 36
Total: 58.3  
Equipment Profile Used: System Default
"APA - Citra" Blonde Ale beer recipe by Cássio M. N. Arruda. All Grain, ABV 2.42%, IBU 0, SRM 4.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 21:04 UTC