| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Wheat Malt | 37 | 2 | 49.6% | |
| 2 kg | Belgian - Pilsner | 37 | 1.6 | 28.4% | |
| 1 kg | German - Munich Light | 37 | 6 | 14.2% | |
| 0.50 kg | German - Munich Dark | 37 | 15.5 | 7.1% | |
| 50 g | German - Carafa III | 32 | 535 | 0.7% | |
| 7.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Magnum | Pellet | 15 | Boil | 60 min | 22.85 | 100% | |
| 13 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
| 1 tsp | protofloc | Fining | Boil | 10 min. | |
| 1 each | clarity ferm | Other | Primary | 0 min. | |
| 5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.8 L | 51.7 strike | Decoction | -- | 45 °C | 20 min |
| 1.3 L | Decoction | -- | 50 °C | 20 min | |
| 9.1 L | Decoction | -- | 69 °C | 60 min | |
| 14 L | Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
1.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.7 L/kg | 11.6 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -7.1 |
| Remaining sparge water volume (equipment estimates 23.1 L) | 24.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 36.5 |
| Equipment Profile Used: | System Default |
