Witty BlackJack - Beer Recipe - Brewer's Friend

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Witty BlackJack

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Seth
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 31st 2018
1.081
1.010
9.3%
69.2
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 76%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 8%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 30 min 27.68 15.4%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 25 min 17.43 15.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.24 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.66 15.4%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 11.34 15.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.86 15.4%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Aroma 0 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Whirlpool 0 min.
1 each Wit Mix Spice Whirlpool 0 min.
3 each Vanilla Beans Spice Whirlpool 0 min.
1 tsp Amylo Other Mash 45 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt 113 Infusion -- 122 °F 15 min
14 qt 146 Temperature -- 212 °F 45 min
3 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Witty BlackJack" Imperial Stout beer recipe by Seth. All Grain, ABV 9.28%, IBU 69.21, SRM 31.22, Fermentables: (Pale 2-Row, Chocolate Wheat, Roasted Barley, Special B, Pumpkin (canned), Brown Sugar) Hops: (Southern Cross, Sterling, Domestic Hallertau, Saaz, Bramling Cross, Mount Hood, Saphir) Other: (Cinnamon, Wit Mix, Vanilla Beans, Amylo)
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  • Last Updated: 2019-05-12 16:21 UTC