Negra del Sur - Beer Recipe - Brewer's Friend

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Negra del Sur

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ariel-Mati-Perlo
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 31st 2018
1.060
1.015
5.9%
24.5
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 89.9%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 4.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.4%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted 33 30 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7.7 Boil 60 min 21.03 54.5%
20 g Cascade20 g Cascade Hops Pellet 7.7 Boil 5 min 3.49 45.5%
44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 14 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 49.8  
Equipment Profile Used: System Default
 
Notes

Fermentamos 7 dias
Heladera 6 dias
15 dias de botella en adelante

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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 19:19 UTC