Turbid mash saison - Beer Recipe - Brewer's Friend

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Turbid mash saison

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 31st 2018
1.058
1.012
6.1%
27.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg American - Pilsner32 kg Pilsner 37 1.8 66.7%
16 kg American - Wheat16 kg Wheat 38 1.8 33.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Lumberjack120 g Lumberjack Hops Pellet 11.5 Boil 70 min 16.82 28.6%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.72 71.4%
420 g / $ 0.00
 
Yeast
Escarpment Labs - Fruit Bomb Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.8 L. Suggest reducing initial water volume to 45.4 L and adding 92.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.68 L. Suggest reducing strike water volume to 13.72 L and adding 106.28 L sparge/top-off. 120
Strike water volume at mash thickness of 2.5 L/kg 120
Mash volume with grains 151.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 66.7 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 130
Going into fermentor 130
Total: 198.9  
Equipment Profile Used: System Default
 
Notes

Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.

Subtract 112L from total water needed. That will be your sparge volume.

Hop times include 10 min whirlpool/rest

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  • Last Updated: 2018-11-03 00:05 UTC