APA RV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA RV

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DMUNIZ
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 31st 2018
1.047
1.008
5.2%
56.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 55.3 45.5%
15 g Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.58 27.3%
15 g cascade15 g cascade Hops Pellet 0.8 Whirlpool 0 min 0.63 27.3%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.2
Mash volume with grains (equipment estimates 34.7 L) 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"APA RV" American Pale Ale beer recipe by DMUNIZ. BIAB, ABV 5.16%, IBU 56.52, SRM 4.65, Fermentables: (Pilsner, Flaked Oats, Melanoidin) Hops: (Columbus, Cascade DBL, cascade)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 21:23 UTC