Californian Common - Beer Recipe - Brewer's Friend

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Californian Common

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt miller
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 31st 2018
1.044
1.008
4.7%
26.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
500 g United Kingdom - Munich500 g Munich 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.45 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.78 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 70 °C 0 min 2.73 21.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Californian Common" Cream Ale beer recipe by Malt miller. All Grain, ABV 4.72%, IBU 25.95, SRM 3.77, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 20:24 UTC