Miller Time 73
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.3% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.2% | |
0.13 lb | American - Black Malt | 28 | 500 | 1.1% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.2% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 6 | Boil | 60 min | 19.79 | 50% | |
1 oz | Willamette | Pellet | 5.9 | Aroma | 10 min | 7.05 | 50% | |
2 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.36 | 17.4 |
Mash volume with grains | 5.29 | 21.2 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |