IPA PRÓBA - Beer Recipe - Brewer's Friend

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IPA PRÓBA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 31st 2018
1.062
1.012
6.5%
44.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60.6%
2.20 kg German - Carapils2.2 kg Carapils 35 1.3 22.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.1%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 8.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 16.23 6.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 20 min 16.54 11.7%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 10 min 5.55 11.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 10 min 5.84 10%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.7
Mash volume with grains 33.3
Grain absorption losses -9.9
Remaining sparge water volume 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 41.3 L) 40
Estimated amount in fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"IPA PRÓBA" American IPA beer recipe by brewthersbeer. All Grain, ABV 6.54%, IBU 44.15, SRM 7.27, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 40L, Wheat Malt, Melanoidin) Hops: (Chinook, Mosaic, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 13:24 UTC