Double Helix - Beer Recipe - Brewer's Friend

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Double Helix

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday October 31st 2018
1.071
1.014
7.4%
30.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 72.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9%
50 g German - Acidulated Malt50 g Acidulated Malt 27 7.58 0.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 18%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 84 °C 20 min 20 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 84 °C 20 min 5 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 84 °C 20 min 5.7 6.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 26.7%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 5 days 26.7%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
14 L -- 72 °C 15 min
14 L -- 78 °C 5 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 29.5
Mash volume with grains (equipment estimates 33.5 L) 33.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 17.7 L) 19
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.3 L) 17
Total: 29.5  
Equipment Profile Used: System Default
"Double Helix" Imperial IPA beer recipe by Brewer #199577. BIAB, ABV 7.43%, IBU 30.7, SRM 8.56, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, Wheat Malt) Hops: (Centennial, Nelson Sauvin, Galaxy)
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  • Last Updated: 2020-06-15 16:07 UTC