WeldWerks Juicy Bits NEIPA - Beer Recipe - Brewer's Friend

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WeldWerks Juicy Bits NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beerandbrewing.com
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://learn.beerandbrewing.com/learn/course/brewing-new-england-style-ipas/more-new-englandstyle-ipa-recipes/pro-brewer-recipes
Created: Wednesday October 31st 2018
1.072
1.018
7.1%
90.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 71.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort at 32 °F 0 min 4.15 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 12.6 First Wort at 32 °F 0 min 4.18 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 First Wort at 32 °F 0 min 5.21 1.6%
5.70 g Citra5.7 g Citra Hops Pellet 12.6 Whirlpool at 32 °F 40 min 3.79 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool at 32 °F 40 min 4.73 2.2%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool at 32 °F 40 min 3.76 2.2%
12.80 g Citra12.8 g Citra Hops Pellet 12.6 Whirlpool at 32 °F 30 min 8.52 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool at 32 °F 30 min 10.62 5%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool at 32 °F 30 min 8.45 5%
17 g Citra17 g Citra Hops Pellet 12.6 Whirlpool at 32 °F 20 min 11.32 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool at 32 °F 20 min 14.1 6.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 32 °F 20 min 11.23 6.6%
18.40 g Citra18.4 g Citra Hops Pellet 12.6 Dry Hop at 32 °F 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 15.7 Dry Hop at 32 °F 8 days 7.1%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop at 32 °F 8 days 7.1%
28 g Citra28 g Citra Hops Pellet 12.6 Dry Hop at 32 °F 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 32 °F 4 days 10.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 32 °F 4 days 10.8%
258.30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

NEIPA dry hop schedule - 18.4g additions while fermentation is still active
Dry hopping - maybe trial 2 days/4 days.

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  • Last Updated: 2018-10-31 15:05 UTC