SMaSH bros Pale Ale - Beer Recipe - Brewer's Friend

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SMaSH bros Pale Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 31st 2018
1.059
1.012
6.1%
38.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 15.36 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.01 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.22 20%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 12.18 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Mash In Temperature -- 67 °C 60 min
10.3 L Sparge, add 10.3L water Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.9
Mash volume with grains (equipment estimates 40.1 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"SMaSH bros Pale Ale" American Pale Ale beer recipe by badman64. BIAB, ABV 6.08%, IBU 38.77, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 08:46 UTC