24. NEIPA 2.0 - Beer Recipe - Brewer's Friend

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24. NEIPA 2.0

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
5.00 (1 Review)

Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday October 31st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 35.7%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 35.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.16 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.73 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.81 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.79 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 28.6%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...

Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style

All of these things are absolutely true.

So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:56 UTC