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belgian ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday October 31st 2018
1.057
1.016
5.4%
32.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.99 kg Belgian - Pilsner3.99 kg Pilsner 37 1.6 66.6%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 16.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 16.7%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.34 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.33 57.1%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 54 °C 10 min
Temperature -- 69 °C 60 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"belgian ale" Belgian Pale Ale beer recipe by perkol. All Grain, ABV 5.44%, IBU 32.67, SRM 11.44, Fermentables: (Pilsner, Cara 20L, CaraAmber) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 08:01 UTC