Extract IPA - Beer Recipe - Brewer's Friend

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Extract IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 31st 2018
1.069
1.017
6.9%
32.0
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 85.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 14.2%
0.20 oz German - Acidulated Malt0.2 oz Acidulated Malt 27 3.4 0.4%
3.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 12.3 Boil 20 min 32.04 9.1%
1 oz Comet1 oz Comet Hops Pellet 10 Dry Hop 4 days 30.3%
1 oz Azacca 1 oz Azacca Hops Pellet 13.6 Dry Hop 4 days 30.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Gypsum Water Agt Mash 30 min.
0.20 g Calcium Chloride Water Agt Mash 30 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 0.23 0.9  
Mash volume with grains 0.27 1.1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.31 13.3
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by Self. All Grain, ABV 6.93%, IBU 32.04, SRM 6.62, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L, Acidulated Malt) Hops: (Nugget, Comet, Azacca , Galaxy) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 13:41 UTC