Belgian Quadruppel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Quadruppel

325 calories 30.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Wednesday October 31st 2018
1.105
1.022
10.8%
27.6
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Vienna0.3 kg Vienna 37 4 12.6%
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 37.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 10.5%
0.06 kg Honey0.06 kg Honey 42 2 2.5%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 4.2%
0.07 kg German - CaraAroma0.065 kg CaraAroma 34 130 2.7%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 29.5%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil at 110 °C 60 min 27.59 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 69 °C 60 min
3 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 7 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Add honey 5 minutes to the end of the boil
Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil
Add 2g of coriander seeds at 30 min and 15 min to the end of the boil

Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 11:46 UTC