NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRBC
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 31st 2018
1.063
1.011
6.8%
100.8
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 5.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.99 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 18.12 10%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 20 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 25.91 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 22.73 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
14.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by FRBC. All Grain, ABV 6.84%, IBU 100.75, SRM 13.02, Fermentables: (Maris Otter Pale, Crystal 140L, Wheat Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 11:52 UTC