Spicy Belgian Wit - Beer Recipe - Brewer's Friend

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Spicy Belgian Wit

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 31st 2018
1.047
1.010
4.9%
14.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sterling11 g Sterling Hops Pellet 9.9 First Wort 60 min 14.41 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 ml Lactic acid Water Agt Mash 0 min.
2.50 g Table Salt Water Agt Mash 0 min.
7 g Chamomile Tea Spice Boil 5 min.
15 g Coriander Spice Boil 5 min.
50 g Orange Zest Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.6 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 46 55 78 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
2 gal dunk sparge Sparge -- 75 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.26 37  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Use 0.75ml/G lactic acid when figuring out sparge acid

Inspiration
https://byo.com/article/witbier-style-profile/
https://byo.com/recipe/brewery-ommegang-witte-clone/

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  • Last Updated: 2018-11-09 12:09 UTC