Zambrano_Blonde Ale_Frailejona - Beer Recipe - Brewer's Friend

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Zambrano_Blonde Ale_Frailejona

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday October 31st 2018
1.048
1.009
5.2%
19.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Canadian - Pale 2-Row13.6 kg Pale 2-Row 36 1.75 97.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg American - Caramel / Crystal 60L 34 60 2.2%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11.8 Boil 60 min 15.53 60%
20 g Citra20 g Citra Hops Pellet 11.8 Aroma 10 min 3.75 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 412.4 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 11.9 20 50 94.3 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
56 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.85 L. Suggest reducing initial water volume to 45.4 L and adding 24.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.65 L. Suggest reducing strike water volume to 36.23 L and adding 8.25 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.2 L/kg 44.5
Mash volume with grains 53.7
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 40.2 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 71
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 62 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 62
Total: 85.8  
Equipment Profile Used: System Default
"Zambrano_Blonde Ale_Frailejona" Blonde Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.2%, IBU 19.28, SRM 4.88, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Citra) Other: (Citric acid, Epsom Salt, Whirlfloc)
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  • Last Updated: 2019-11-05 18:36 UTC