Proper Pale Ale - Beer Recipe - Brewer's Friend

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Proper Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 31st 2018
1.055
1.012
5.6%
27.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 72.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.7%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Calypso5 g Calypso Hops Pellet 13 Boil 5 min 1.71 5.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 2.06 5.6%
10 g Calypso10 g Calypso Hops Pellet 13 Whirlpool 20 min 6.5 11.1%
10 g Crosby Hop Farm - denali10 g denali Hops Pellet 14 Whirlpool 20 min 7 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.85 11.1%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop 4 days 16.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.7%
15 g Crosby Hop Farm - denali15 g denali Hops Pellet 14 Dry Hop 4 days 16.7%
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14 Boil 5 min 1.84 5.6%
90 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 29.7
Mash volume with grains (equipment estimates 34.8 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Proper Pale Ale" American Pale Ale beer recipe by AuG. BIAB, ABV 5.57%, IBU 26.96, SRM 4.62, Fermentables: (Pilsner Malt, Flaked Oats, Munich Malt) Hops: (Calypso, El Dorado, denali)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 02:55 UTC