Wheat 귤 Citmo - Beer Recipe - Brewer's Friend

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Wheat 귤 Citmo

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 31st 2018
1.044
1.008
4.7%
28.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 42.3%
0.22 kg Dry Malt Extract - Pilsen0.216 kg Dry Malt Extract - Pilsen 42 2 9.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 42.3%
2.22 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 17.16 22.7%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 15 min 6.65 13.6%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 3.92 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.06 22.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.7%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 16.7
Mash volume with grains (equipment estimates 19.8 L) 16.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Wheat 귤 Citmo" Blonde Ale beer recipe by Brewer #193952. Extract, ABV 4.68%, IBU 28.78, SRM 6.74, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 04:44 UTC