Baltic Porter #1 - Beer Recipe - Brewer's Friend

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Baltic Porter #1

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JP
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday October 31st 2018
1.072
1.021
6.7%
22.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Munich - Light 10L10.1 lb Munich - Light 10L 33 10 74.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.15 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 35 min 10.07 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Billings, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.24 33
Equipment Profile Used: System Default
"Baltic Porter #1" Baltic Porter beer recipe by JP. All Grain, ABV 6.66%, IBU 22.22, SRM 26.34, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, White Wheat, Chocolate) Hops: (Saaz)
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  • Last Updated: 2018-10-31 03:11 UTC