Zambrano Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Zambrano Sierra Nevada Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 64.35 liters (fermentor volume)
Pre Boil Size: 77.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 31st 2018
1.049
1.009
5.2%
33.2
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg Canadian - Pale 2-Row13.3 kg Pale 2-Row 36 1.75 91.7%
1.20 kg American - Caramel / Crystal 40L1.2 kg Caramel / Crystal 40L 34 40 8.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 First Wort 90 min 26.58 52.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 3.65 14%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 2.95 28%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.6%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 435       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Rest Temperature -- 67 °C 60 min
Rest Temperature -- 76 °C 10 min
45 L Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.58 L. Suggest reducing initial water volume to 45.4 L and adding 28.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 45.5 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.6 L) 77.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 64.4
Going into fermentor 64.4
Total: 92.9  
Equipment Profile Used: System Default
"Zambrano Sierra Nevada Pale Ale" American Pale Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.21%, IBU 33.18, SRM 10.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2018-11-19 00:17 UTC