Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | German - Vienna | 37 | 4 | 88.7% | |
230 g | German - Chocolate Rye | 31 | 240 | 3.8% | |
230 g | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
230 g | American - Caramel / Crystal 90L | 33 | 90 | 3.8% | |
6,090 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Columbus | Pellet | 15 | Boil | 60 min | 28.56 | 100% | |
16 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | clove | Spice | Bottling | 0 min. | |
0.25 tsp | cinnamon | Spice | Bottling | 0 min. | |
0.25 tsp | nutmeg | Spice | Bottling | 0 min. | |
4 oz | pomegranate juice | Flavor | Bottling | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.9 |
Mash volume with grains | 22.9 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 13.9 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32 |
Equipment Profile Used: | System Default |