Crank Yanker 2 - Beer Recipe - Brewer's Friend

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Crank Yanker 2

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian England from Eddyline Brewing
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 31st 2018
1.068
1.012
7.3%
81.1
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.8%
20 oz American - White Wheat20 oz White Wheat 40 2.8 4.9%
20 oz American - Carapils (Dextrine Malt)20 oz Carapils (Dextrine Malt) 33 1.8 4.9%
20 oz Canadian - Honey Malt20 oz Honey Malt 37 25 4.9%
16 oz American - Aromatic Malt16 oz Aromatic Malt 35 20 3.9%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 2.5%
406 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 60 min 42.4 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 3.67 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 10 min 6.08 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.3 Boil 10 min 5.91 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Whirlpool at 170 °F 15 min 8.99 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Whirlpool at 170 °F 15 min 14.03 10.5%
4 oz Cascade4 oz Cascade Hops Pellet 6.6 Dry Hop 5 days 21.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 13.4 Dry Hop 5 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.3 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 14.3 0 62.3 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.93 31.7  
Mash volume with grains 9.96 39.8  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
 
Notes

Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.

Brian specified they use BSI A99 which is equivalent to Wyeast 1099 or the Whitbread 99 strain. With no LHBS, I substituted US-05 as I think it's a better substitute than US-04, which is the Whitbread 98 strain.

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  • Last Updated: 2018-11-03 15:33 UTC