Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 31st 2018
1.050
1.012
5.0%
25.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb German - Munich Light3.1 lb Munich Light 37 6 69.7%
0.45 lb Flaked Corn0.45 lb Flaked Corn 40 0.5 10.1%
0.90 lb German - Vienna0.9 lb Vienna 37 4 20.2%
4.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 14.4 43.8%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 4.8 Boil 20 min 11.21 56.3%
0.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 qt Strike 120 °F 122 °F 30 min
1.8 qt Infusion 122 °F 145 °F 20 min
Decoction 145 °F 165 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.11 4.5  
Mash volume with grains (equipment estimates 0.47 g | 1.9 qt) 1.47 5.9  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by TheBrewourist. All Grain, ABV 4.96%, IBU 25.62, SRM 6.72, Fermentables: (Munich Light, Flaked Corn, Vienna) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:41 UTC