Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday October 31st 2018
1.040
1.010
3.9%
31.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 92.9%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Fuggles0.46 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.38 16.7%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 6.8 10.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.39 36.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 8.21 36.2%
2.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Fining Mash 90 min.
0.50 tsp Brewtan B Fining Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 148 °F 90 min
3.5 gal Sparge -- 148 °F 10 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 3.19 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Can add 1/4 pound Crystal 90L for darker, slightly sweeter beer.
Great beer!

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  • Last Updated: 2018-11-19 00:57 UTC