Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 81% | |
2 lb | American - Munich - Dark 20L | 33 | 20 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.30 g | Magnum | Pellet | 15 | Boil | 35 min | 19.03 | 100% | |
14.30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 oz | Dried juniper tips | Herb | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.33 g | 33.3 qt) | 8.31 | 33.3 |
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) | 9.15 | 36.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 6.75 | 27 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |