up yer kilt - Beer Recipe - Brewer's Friend

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up yer kilt

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday October 30th 2018
1.082
1.022
7.8%
38.1
22.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.8%
12 oz German - Melanoidin12 oz Melanoidin 37 25 4.3%
4 oz German - Carafa III4 oz Carafa III 32 535 1.4%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 38.09 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 156 °F 75 min
5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.34 21.4  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"up yer kilt" Wee Heavy beer recipe by man dalinski. All Grain, ABV 7.81%, IBU 38.09, SRM 22.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Smoked Malt, Melanoidin, Carafa III, Maple Syrup) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 19:00 UTC