VLK Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VLK Belgian Wit

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.046
1.013
4.4%
19.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 62.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 8.3%
1.20 kg Belgian - Unmalted Wheat1.2 kg Unmalted Wheat 36 2 25%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 16.94 83.3%
5 g Citra5 g Citra Hops Pellet 4.3 Boil 60 min 2.7 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Fresh orange peel Spice Boil 5 min.
25 g Coriander seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"VLK Belgian Wit" Witbier beer recipe by AsgerBo. All Grain, ABV 4.39%, IBU 19.64, SRM 3.63, Fermentables: (Organic Pilsner Malt, Flaked Wheat, Unmalted Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Citra) Other: (Fresh orange peel, Coriander seeds)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 15:57 UTC