Afton Perry - Beer Recipe - Brewer's Friend

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Afton Perry

86 calories 8.1 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Common Perry
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 86 calories (Per 500ml)
Carbs: 8.1 g (Per 500ml)
Created: Tuesday October 30th 2018
1.019
1.004
2.0%
0.0
0.0
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pear2.5 kg Pear 4.5 0 100%
2.50 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 12 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume 5
Boil off losses  
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.6  
Equipment Profile Used: System Default
"Afton Perry" Common Perry beer recipe by Own. Partial Mash, ABV 2%, IBU 0, SRM 0, Fermentables: (Pear)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:53 UTC