Hard Inn Cider Below the Equator - Beer Recipe - Brewer's Friend

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Hard Inn Cider Below the Equator

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christopher Fraze
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 30th 2018
1.057
1.014
5.7%
0.0
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Apple Juice85 lb Apple Juice 6.4 2 98.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 0.6%
10 oz Passionfruit Concentrate (Napa Culinary)10 oz Passionfruit Concentrate (Napa Culinary) 8 2 0.7%
86.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Campden Tablets Water Agt Primary 0 min.
4 tsp Potassium Sorbate Water Agt Primary 0 min.
2 each Passion Orange Concentrate Flavor Bottling 0 min.
1 tbsp Cinnamon Spice Mash 0 min.
9 each Campden Tablets Water Agt Bottling 0 min.
4 tsp Potassium Sorbate Water Agt Bottling 0 min.
1.50 tsp polyclar Fining Bottling 0 min.
1 tsp Wyeast Nutrient Water Agt Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Cider House Select
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 0.5 g | 2 qt) 0 0  
Mash volume with grains (equipment estimates 0.5 g | 2 qt) 0 0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.75 39  
Pre boil volume (equipment estimates 10 g | 40 qt) 9.5 38  
Boil off losses    
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 0 0
Equipment Profile Used: System Default
"Hard Inn Cider Below the Equator" English Cider beer recipe by Christopher Fraze. BIAB, ABV 5.7%, IBU 0, SRM 10.78, Fermentables: (Apple Juice, Brown Sugar, Passionfruit Concentrate (Napa Culinary)) Other: (Campden Tablets, Potassium Sorbate, Passion Orange Concentrate, Cinnamon, polyclar, Wyeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:29 UTC