octoberfest - Beer Recipe - Brewer's Friend

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octoberfest

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday October 30th 2018
1.057
1.013
5.8%
19.0
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 47.1%
0.31 lb Flaked Oats0.3125 lb Flaked Oats 33 2.2 3.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.9%
0.06 lb Belgian - Special B0.0625 lb Special B 34 115 0.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnang1.25 oz Tettnang Hops Pellet 2.2 Boil 30 min 5.34 38.5%
2 oz Hallertauer2 oz Hallertauer Hops Pellet 2.7 Boil 60 min 13.65 61.5%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 3.25 13  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"octoberfest" Märzen beer recipe by Beatle's Brewery. Partial Mash, ABV 5.8%, IBU 18.99, SRM 15.11, Fermentables: (Caramel / Crystal 40L, Munich - Light 10L, Pale 2-Row, Chocolate, Dry Malt Extract - Amber, Flaked Oats, Maris Otter Pale, Special B) Hops: (Tettnang, Hallertauer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 20:53 UTC