And now my favorite color is blue - Beer Recipe - Brewer's Friend

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And now my favorite color is blue

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 30th 2018
1.052
1.014
5.0%
27.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.2%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 60 min 23.55 50%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 5 min 3.82 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.37 13.5  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"And now my favorite color is blue" Mixed-Style Beer recipe by Cory Meisch. All Grain, ABV 4.98%, IBU 27.37, SRM 4.61, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 30L, Acidulated Malt) Hops: (Loral)
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  • Last Updated: 2018-10-31 02:23 UTC